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Botanical Hospitality
Botanical hospitality by Trolley’d.
Native and regional ingredients, botanical drinks built with real production craft, and a non-alcoholic offer held to the same standard as everything else.
An independent practice
An independent botanical hospitality practice.
Trolley’d brings its own brand, equipment, recipes, systems and pre-existing intellectual property to each engagement.
They are engaged per booking under their own commercial arrangement. Where they are part of your residency, they are named. Where they are not engaged, we do not imply they are.
The programme
- Ingredients
- Native and regional, with stated provenance
- Drinks
- Botanical cocktails developed for the setting and season
- Non-alcoholic
- Equivalent in quality and attention, not a secondary list
- Wine
- Local, carefully controlled beverage service where included
- Service
- Paced to the evening. Drinks follow the cultural sequence
- Production
- Trolley’d equipment, method and craft
Non-alcoholic parity
Not drinking should mean no compromise.
Non-alcoholic service receives the same level of thought, presentation and provenance as the rest of the drinks programme. This is a service standard, not an accommodation.
Dietary requirements are treated the same way. They are designed for in advance, not worked around at the table.
Fire, food and the shared table.
Drinks are not a separate event. They sit between the landscape and the table, the transition from the day into the evening, with lighting, temperature, sound and pacing all controlled.
