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Botanical Hospitality
Botanical hospitality by Trolley’d.
Native and regional ingredients, botanical drinks built with real production craft, and a non-alcoholic offer held to the same standard as everything else.
Who makes the drinks
Every ingredient has a place and a season.
Trolley’d has been building botanical drinks since 2012, and brings its own equipment, recipes and method to each booking. Native and regional ingredients, with the provenance stated.
Which means the drink in your hand has a story attached to it, and someone in the room who can tell it. The formal position on credit and rights is set out on Attribution & Rights.
The programme
- Ingredients
- Native and regional, with stated provenance
- Drinks
- Botanical cocktails developed for the setting and season
- Non-alcoholic
- Equivalent in quality and attention, not a secondary list
- Wine
- Local, carefully controlled beverage service where included
- Service
- Paced to the evening. Drinks follow the cultural sequence
- Production
- Trolley’d equipment, method and craft
Non-alcoholic parity
Not drinking should mean no compromise.
Non-alcoholic service receives the same level of thought, presentation and provenance as the rest of the drinks programme.
Dietary requirements are treated the same way. They are designed for in advance, not worked around at the table.
Fire, food and the shared table.
Drinks are not a separate event. They sit between the landscape and the table, the transition from the day into the evening, with lighting, temperature, sound and pacing all controlled.
